FSSAI License and Registration
Starting a food or related business in India requires an FSSAI license or registration. According to the Food Safety and Standards Authority Act of 2006, this license is issued. Assisting in the implementation of the FSAI rules are the Indian Food Safety and Standards Authority (FSSA) and state food authorities. Indian food business operators must be registered and licensed by the Food Safety and Standards Authority of India (FSSAI), which also lays down rules and regulations for conducting any food or related business in India.
As part of its mandate, the FSSAI establishes standards for food to ensure compliance with the law and to control the manufacturing of food.
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What is FSSAI Registration?
Under the Ministry of Health and Welfare, the Food Safety and Standard Authority of India (FSSAI) is an independent government agency. Protecting and promoting public health is the responsibility of the FSSAI licensee.
In India, who is required to obtain an FSSAI license or registration?
All food and food-related enterprises in India must obtain an FSSAI license/registration, and this14-digit license number provides us with information on the producer’s permit.
Types of Fssai registration:
- If your annual revenue is less than Rs.12 lakh, you’ll need a basic license.
- When the annual turnover is between 12 and 20 crores, a state license should be sought. For repackaging and relabeling businesses, regardless of their annual sales volume, they should obtain a state license.
- A food business operator’s FSSAI license is determined on their annual turnover. Before starting a business, one should obtain an FSSAI license because the FSSAI requirements have gotten more strict. Application for a central license is required if the food business has an annual turnover of more than 20 crores.
FSSAI registration or licensing is mandatory for the following businesses:
- There are a variety of small retailers to choose from, including snack shops, candy shops, and bakeries, among other things
- The production, distribution, storage, and sale of food goods are carried out at temporary stalls or food establishments.
- Hawkers are street vendors that offer prepared or packaged foods.
- Milk chilling units, small milkmen, and milk vendors are dairy units.
- Units for processing vegetable oil.
- Dhaba, Buffet halls, home-based cooking services, and kiosks at fairs or other religious venues are all examples of food catering services.
- Importers and exporters of food are both involved in the process.
- And kitchens in the clouds.
- All food industry operators, even small firms, must obtain an FSSAI license in order to conduct business. They can choose between a central, state, or basic license, depending on the size of their business.
- The FSSAI Registration in India is necessary for big food makers, importers, and exporters. As for the state licenses for small and medium-sized businesses (SMBs), transporters, marketers, and traders, those must be obtained from the state government.
Who is eligible to apply for an FSSAI License?
2MT/day manufacturing units, 5000liter/day dairy units. FSSAI State license is required in India for repackaging, relabeling, canteens, and catering businesses, regardless of turnover.
To apply for a central license, all importers and exporters, regardless of turnover, must submit an application. FSSAI Central license is required for any food business operator in India that exceeds the 20 crore limit and wants to operate in two or more states.
Who can apply for a license from the Food Safety and Inspection Service of India (FSSAI)?
- Form A (application for registration) and Form B (application for state and central license) must be submitted to the Food and Safety Department, or the application can be made online using the FoSCoS site.
- When submitting the application, it must be supported by the relevant documentation.
- If this application is refused within seven days of submission, the applicant is notified in writing.
- It is possible that a department will give a registration certificate with the registration number and the applicant’s name if an apology is accepted.
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Non-compliance is punishable by fines and penalties.
- Failure to get an FSSAI license is punishable by imprisonment.
- An offense punishable by six months in prison and Rs 5 lakh in fine occurs when a person or a food company operator is obliged to obtain a license, instead of manufactures, sells, stores or distributes food items without a license
- False advertising is punishable by fines.
- Any person who publishes or participates in the publication of an advertisement that:
- A false or misleading description of a dish
- It is punishable by up to ten lakh rupees if it is likely to deceive consumers about the food’s nature, content, or quality.